THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora Location: Greyhound Cafe

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

Everyday Ways to #livepeacefully

Fried Oyster Mushroom SandwichBy Rai Lewis

Fried Oyster Mushroom Sandwich Rai Lewis The FUN Kitchen Ingredients (for wet mix) 1⁄2 cup all purpose flour 3⁄4 cup

Stuffed Portobello MushroomsBy Leila Vaughan

STUFFED PORTOBELLO MUSHROOMS Leila Vaughan Ingredients 6 medium portobello caps 12 oz silken tofu 8 oz vegan cream cheese, store

CRISPY BAKED CHZY TOFU AKA VEGAN MOZZ

Crispy Baked Chzy Tofu aka Vegan Mozz

Ingredients 1 block extra firm tofu, pressed Nutritional yeast, to taste Salt & Pepper, to taste Directions 1. Preheat oven