SANCOCHO
By Alexis Montoya
Sancocho Alexis Montoya Casa Verde Cookbook Ingredients ½ of a medium calabaza 2 red potatoes 1 medium yellow onion, roughly…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…
Buffalo Cauliflower Sandwich
By Lauren Toyota
Buffalo Cauliflower Sandwich Lauren Toyota Hot for Food Vegan Comfort Classics It’s our claim to fame . . . buffalo…
How to Handle Social & Business Situations
Dining at a new restaurant? If you’re having a meal in a restaurant that doesn’t appear to have vegan options,…
Tips to Cook
Be patient with yourself if dishes don’t always turn out the way you expected. Google it! Run an online search…
Tips to Shop
Don’t forget the basics. You can never go wrong with fruit, vegetables, nuts, seeds, tofu, tempeh and seitan. Learn to…
Our Favorite Products
Vegan products have proliferated in the market, especially over the last decade. More people are seeking vegan foods and we…
Vegan Italian Sausage & Pepper Hoagie
Our friend Sherimane, owner of NaturallySweet Desserts and Night Owl Vegan (www.nightowlvegan.com) offered us this delicious vegan recipe to share. Are you…
Tips on Travel
Research your destination before your trip, bring some backup snacks, learn which chain restaurants have vegan options, and look for…
Baby Scarlet Turnips and Their Greens with Garlic Jus
Try this amazing recipe from the genius behind Vedge Restaurant! If you love it, you can buy the Vedge cookbook. Are…