{"id":11833,"date":"2019-06-10T17:17:41","date_gmt":"2019-06-10T21:17:41","guid":{"rendered":"https:\/\/www.peaceadvocacynetwork.org\/?p=11833"},"modified":"2019-07-09T10:14:35","modified_gmt":"2019-07-09T14:14:35","slug":"vegan-italian-sausage-pepper-hoagie","status":"publish","type":"post","link":"https:\/\/peaceadvocacynetwork.org\/es\/vegan-italian-sausage-pepper-hoagie\/","title":{"rendered":"Vegan Italian Sausage & Pepper Hoagie"},"content":{"rendered":"\t\t
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Our friend Sherimane, owner of\u00a0NaturallySweet Desserts<\/a>\u00a0and Night Owl Vegan (www.nightowlvegan.com<\/a>) offered us this delicious vegan recipe to share. Are you ready to #GoVeganWithUs<\/a>? Sherimane is teaching one of our cooking classes at the upcoming Vegan Pledge program<\/a>. Don’t miss her wonderful food!\u00a0<\/p>\n

Ingredients<\/strong>\u00a0
1 pkg Field Roast Italian Sausage\u00a0
4 hoagie rolls\u00a0
Fresh basil\u00a0
4 tomatoes\u00a0
1 tablespoon chopped garlic\u00a0
1 red pepper cut into strips\u00a0
1 yellow pepper cut into strips\u00a0
1 yellow onion cut into strips\u00a0
\u00bc red wine\u00a0
1 pkg So Delicious Mozzarella cheese\u00a0
1 cup raw cashews (soaked overnight or boiled for 10 minutes, cooled for 1 hour. Can be made up to 5 days ahead.)\u00a0
2 teaspoons Pink Himalayan salt\u00a0
2 teaspoons dried Oregano\u00a0
2 teaspoons Red Pepper Flakes\u00a0
2 teaspoon Onion Powder\u00a0
2 teaspoons Garlic Powder\u00a0
Juice of \u00bd Lemon\u00a0
\u00bd cup Hemp milk\u00a0
\u00bc cup Coconut Oil, melted\u00a0
\u00bc cup Extra Virgin Olive Oil\u00a0
1 cup Vegetable Broth\u00a0
Garlic Cashew Cream <\/span><\/p>\n

Preparation<\/strong><\/span><\/p>\n

In a food processor add soaked cashews, lemon juice, salt, garlic powder, pepper, hemp milk and coconut oil. Next, blend until smooth. Taste to adjust spices. Set aside. <\/span><\/p>\n

Marinara Sauce<\/strong> <\/span><\/p>\n

You can make your own marinara sauce to control the amount of salt or you can purchase your favorite tomato sauce to save time.<\/span><\/p>\n

Dice tomatoes, chop onion and garlic. Heat olive oil in a saucepan. Saut\u00e9 onion until translucent, add garlic (saut\u00e9 for 30 seconds, don\u2019t burn the garlic it has a bitter taste). Add diced tomatoes. Cook for 5 minutes. Add oregano, red pepper flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt. Then add red wine, cook down until wine is almost evaporated. Finally, add 1 cup vegetable stock. Taste to adjust seasoning. Cover saucepan and reduce heat to simmer. Cook sauce for approximately 20 minutes. Set aside.\u00a0<\/span><\/p>\n

Hoagie<\/strong>\u00a0<\/span><\/p>\n

Slice each Italian Sausage across to create 10 to 12 sausage slices. In a non-stick pan heat the olive oil. Place the sausage in the pan ensuring all pieces touch the surface of the pan. Cook sausage for 2 to 3 minutes per side until browned. Add 4 tablespoons of your marinara sauce. Cook sausage in marinara sauce until all pieces are caramelized with the marinara sauce. Set aside\u00a0
In a frying pan saut\u00e9 onions and peppers. Add 1 teaspoon oregano, 1 teaspoon red pepper flakes, 1 teaspoon onion powder and black pepper. Sautee vegetables for approximately 5 minutes. They should be cooked but not mushy.\u00a0
<\/span><\/p>\n

Assembly\u00a0<\/strong>
Preheat oven to 350, slice hoagie roll, spread garlic cashew cream on both sides of the roll, add a handful of mozzarella, then add peppers and onions. Add the sausage a few more strips of onions and peppers, more mozzarella and 3 leaves of basil. Place hoagie on a baking sheet lined with parchment or aluminum foil. Heat for 5 to 10 minutes. When the cheese has melted your Sausage & Pepper Hoagie is ready to enjoy!<\/span><\/p>\n


Please share your vegan deliciousness with Sherimane on IG or FB.\u00a0
Instagram @NightOwlVegan, @SweetzBaker, @InsomniaVegan\u00a0
Facebook @NaturalSweetsBaker<\/span><\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our friend Sherimane, owner of NaturallySweet Desserts and Night Owl Vegan (www.nightowlvegan.com) offered us this delicious vegan recipe to share. Are you…<\/p>\n

Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":11998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-11833","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cook"],"_links":{"self":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts\/11833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/comments?post=11833"}],"version-history":[{"count":0,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts\/11833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/media\/11998"}],"wp:attachment":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/media?parent=11833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/categories?post=11833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/tags?post=11833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}