Spinach and artichoke dip <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tDeanna Meyler
\nAn EveryDay Vegan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>\n\n- 1 can quartered artichoke hearts, drained<\/li>\n
- 1 cup tightly packed baby spinach, chopped<\/li>\n
- 1 and 1\/2 cups raw cashews, soaked for at least four hours if using a regular blender<\/li>\n
- 1 cup water<\/li>\n
- 4 teaspoons lemon juice from a lemon<\/li>\n
- 1 teaspoon minced garlic, about three cloves<\/li>\n
- Dash of nutmeg<\/li>\n
- 1 teaspoon sea salt<\/li>\n
- 1\/2 teaspoon pepper<\/li>\n<\/ul>\n
Directions<\/span><\/p>\nPlace cashews in a blender and pulse blend medium until chopped as much as the blender will allow. If using a high speed blender, can skip soaking the cashews.<\/p>\n
Add everything but the artichokes and spinach. Blend on high speed until very smooth. Add extra water if using a regular blender, two tablespoons at a time, if not blending well. Use no more than another half a cup of water.\u00a0<\/p>\n
If using a high speed blender, blend like making a soup till smooth and hot.<\/p>\n
If using a regular blender, move cashew sauce to a pan and cook, stirring continuously, on medium heat until thick and hot.<\/p>\n
Place artichokes and spinach in a large bowl. Pour cashew sauce over the vegetables and mix.<\/p>\n
Serve hot with bread and\/or raw vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2019\/09\/20190805_180928-1024x768.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Deanna Meyler
\nAn EveryDay Vegan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>\n\n- 1 can quartered artichoke hearts, drained<\/li>\n
- 1 cup tightly packed baby spinach, chopped<\/li>\n
- 1 and 1\/2 cups raw cashews, soaked for at least four hours if using a regular blender<\/li>\n
- 1 cup water<\/li>\n
- 4 teaspoons lemon juice from a lemon<\/li>\n
- 1 teaspoon minced garlic, about three cloves<\/li>\n
- Dash of nutmeg<\/li>\n
- 1 teaspoon sea salt<\/li>\n
- 1\/2 teaspoon pepper<\/li>\n<\/ul>\n
Directions<\/span><\/p>\nPlace cashews in a blender and pulse blend medium until chopped as much as the blender will allow. If using a high speed blender, can skip soaking the cashews.<\/p>\n
Add everything but the artichokes and spinach. Blend on high speed until very smooth. Add extra water if using a regular blender, two tablespoons at a time, if not blending well. Use no more than another half a cup of water.\u00a0<\/p>\n
If using a high speed blender, blend like making a soup till smooth and hot.<\/p>\n
If using a regular blender, move cashew sauce to a pan and cook, stirring continuously, on medium heat until thick and hot.<\/p>\n
Place artichokes and spinach in a large bowl. Pour cashew sauce over the vegetables and mix.<\/p>\n
Serve hot with bread and\/or raw vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Ingredients<\/span><\/p>\n Directions<\/span><\/p>\n Place cashews in a blender and pulse blend medium until chopped as much as the blender will allow. If using a high speed blender, can skip soaking the cashews.<\/p>\n Add everything but the artichokes and spinach. Blend on high speed until very smooth. Add extra water if using a regular blender, two tablespoons at a time, if not blending well. Use no more than another half a cup of water.\u00a0<\/p>\n If using a high speed blender, blend like making a soup till smooth and hot.<\/p>\n If using a regular blender, move cashew sauce to a pan and cook, stirring continuously, on medium heat until thick and hot.<\/p>\n Place artichokes and spinach in a large bowl. Pour cashew sauce over the vegetables and mix.<\/p>\n Serve hot with bread and\/or raw vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t