Three Nut Basil Pesto Pasta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLisa Montgomery
\nVegan Challenge<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>Toppings<\/span><\/p>- Cherry tomatoes, quartered or whole, approximately 1 cup (quantity as desired)<\/li>
- 6 asparagus stalks, thinly sliced on an angle<\/li>
- 1\/2 cup fresh chopped cilantro<\/li><\/ul>
Pesto<\/span><\/p>- 2 cups raw pine nuts<\/li>
- 1\/2 cup raw cashews<\/li>
- 1\/2 cup raw macadamia nuts<\/li>
- 4 garlic cloves, minced<\/li>
- 6 tablespoons fresh lemon juice<\/li>
- 2 teaspoons Himalayan sea salt<\/li>
- 1 cup fresh basil, chopped<\/li><\/ul>
Pasta<\/span><\/p>- 4 medium zucchini, spiralized<\/li><\/ul>
Directions<\/span><\/p>Spiralize zucchini and set aside.<\/p>
Combine ingredients in a food processor until well blended and set aside.<\/p>
Now it\u2019s time to build your dish. Place the zucchini in a large bowl and combine with the pesto and top with the cherry tomatoes, asparagus, and cilantro.<\/p>
Alternately, you can serve all parts of the recipe separately, so when you have guests over you allow them to build the dish themselves! Place the zucchini on a plate (of greens, if desired), add a spoonful of pesto (amount depends on how much they like pesto), and top with the tomatoes, asparagus, and cilantro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2019\/09\/Lisa-Montgomery-Three-Nut-Basil-Pesto-.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Lisa Montgomery
\nVegan Challenge<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>Toppings<\/span><\/p>- Cherry tomatoes, quartered or whole, approximately 1 cup (quantity as desired)<\/li>
- 6 asparagus stalks, thinly sliced on an angle<\/li>
- 1\/2 cup fresh chopped cilantro<\/li><\/ul>
Pesto<\/span><\/p>- 2 cups raw pine nuts<\/li>
- 1\/2 cup raw cashews<\/li>
- 1\/2 cup raw macadamia nuts<\/li>
- 4 garlic cloves, minced<\/li>
- 6 tablespoons fresh lemon juice<\/li>
- 2 teaspoons Himalayan sea salt<\/li>
- 1 cup fresh basil, chopped<\/li><\/ul>
Pasta<\/span><\/p>- 4 medium zucchini, spiralized<\/li><\/ul>
Directions<\/span><\/p>Spiralize zucchini and set aside.<\/p>
Combine ingredients in a food processor until well blended and set aside.<\/p>
Now it\u2019s time to build your dish. Place the zucchini in a large bowl and combine with the pesto and top with the cherry tomatoes, asparagus, and cilantro.<\/p>
Alternately, you can serve all parts of the recipe separately, so when you have guests over you allow them to build the dish themselves! Place the zucchini on a plate (of greens, if desired), add a spoonful of pesto (amount depends on how much they like pesto), and top with the tomatoes, asparagus, and cilantro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Ingredients<\/span><\/p> Toppings<\/span><\/p> Pesto<\/span><\/p> Pasta<\/span><\/p> Directions<\/span><\/p> Spiralize zucchini and set aside.<\/p> Combine ingredients in a food processor until well blended and set aside.<\/p> Now it\u2019s time to build your dish. Place the zucchini in a large bowl and combine with the pesto and top with the cherry tomatoes, asparagus, and cilantro.<\/p> Alternately, you can serve all parts of the recipe separately, so when you have guests over you allow them to build the dish themselves! Place the zucchini on a plate (of greens, if desired), add a spoonful of pesto (amount depends on how much they like pesto), and top with the tomatoes, asparagus, and cilantro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t