NEPALI MASOORI DAL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSrirupa Dasgupta
\nUpohar LLC<\/I><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>- 1 cup lentils (dry, not canned)<\/li>
- 4 cups water<\/li>
- 1\/2 cup onion, sliced lengthwise<\/li>
- 1\/2 teaspoon cumin seeds<\/li>
- 1\/2 teaspoon\u00a0salt (or to taste)<\/li>
- 2-3 tablespoons neutral oil (such as canola or sunflower)<\/li><\/ul>
Directions<\/span><\/p>Wash and drain the lentils. Put in a saucepan with 4 cups of water.\u00a0<\/p>
Bring to a boil, and then simmer on medium heat until cooked (30-45 minutes).<\/p>
While the lentils are boiling, heat the oil in a separate skillet, until shimmering (but not smoking).<\/p>
Turn the heat down to medium. Add cumin seeds and sizzle a few seconds until aromatic.<\/p>
Add sliced onions and saute over medium-low heat until soft and golden.<\/p>
Stir onion-spice mixture into the boiled lentils. If the dal is too thick, add some water. It should be the consistency of a thick soup.\u00a0<\/p>
Add salt to taste and simmer for 5 minutes to blend the flavors.<\/p>
Serve over white rice with a side of fried potatoes or vegetable fritters.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2020\/11\/Sri-Dasgupta-Dal-1024x896.jpeg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Srirupa Dasgupta
\nUpohar LLC<\/I><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>- 1 cup lentils (dry, not canned)<\/li>
- 4 cups water<\/li>
- 1\/2 cup onion, sliced lengthwise<\/li>
- 1\/2 teaspoon cumin seeds<\/li>
- 1\/2 teaspoon\u00a0salt (or to taste)<\/li>
- 2-3 tablespoons neutral oil (such as canola or sunflower)<\/li><\/ul>
Directions<\/span><\/p>Wash and drain the lentils. Put in a saucepan with 4 cups of water.\u00a0<\/p>
Bring to a boil, and then simmer on medium heat until cooked (30-45 minutes).<\/p>
While the lentils are boiling, heat the oil in a separate skillet, until shimmering (but not smoking).<\/p>
Turn the heat down to medium. Add cumin seeds and sizzle a few seconds until aromatic.<\/p>
Add sliced onions and saute over medium-low heat until soft and golden.<\/p>
Stir onion-spice mixture into the boiled lentils. If the dal is too thick, add some water. It should be the consistency of a thick soup.\u00a0<\/p>
Add salt to taste and simmer for 5 minutes to blend the flavors.<\/p>
Serve over white rice with a side of fried potatoes or vegetable fritters.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Ingredients<\/span><\/p> Directions<\/span><\/p> Wash and drain the lentils. Put in a saucepan with 4 cups of water.\u00a0<\/p> Bring to a boil, and then simmer on medium heat until cooked (30-45 minutes).<\/p> While the lentils are boiling, heat the oil in a separate skillet, until shimmering (but not smoking).<\/p> Turn the heat down to medium. Add cumin seeds and sizzle a few seconds until aromatic.<\/p> Add sliced onions and saute over medium-low heat until soft and golden.<\/p> Stir onion-spice mixture into the boiled lentils. If the dal is too thick, add some water. It should be the consistency of a thick soup.\u00a0<\/p> Add salt to taste and simmer for 5 minutes to blend the flavors.<\/p> Serve over white rice with a side of fried potatoes or vegetable fritters.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t