BASIC TOFU SCRAMBLE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tJeesely Soto
<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>- 1 tbsp oil (if oil free you can sub with 2-3 tbsp of vegetable broth)<\/li>
- 1 block of extra firm tofu<\/li>
- 1-2 chopped garlic cloves<\/li>
- 1 heaping tsp Turmeric<\/li>
- 1 heaping tsp Adobo seasoning (you can sub with cumin)<\/li>
- 1 tsp Granulated garlic<\/li>
- 1\/2 tsp Onion powder<\/li>
- 1 Tbsp Nutritional yeast<\/li>
- Pinch of black pepper<\/li>
- 1 tsp Braggs liquid amino or soy sauce<\/li><\/ul><\/div><\/div><\/div><\/div>
Directions<\/span><\/p>Heat up the oil on a skillet.<\/p>
Add tofu (breaking it apart with your hands).<\/p>
Cook tofu until it starts to get hints of golden color in it (about 5-7 minutes). Add chopped garlic and cook for another minute or two.<\/p>
Add spices to the tofu and cook for another minute or two until combined.<\/p>
Serve over potatoes or beans, or inside of a burrito!<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"Plate](\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2021\/04\/Tofu-Scramble-Jeesely-Soto-768x1024.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Jeesely Soto
<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tIngredients<\/span><\/p>- 1 tbsp oil (if oil free you can sub with 2-3 tbsp of vegetable broth)<\/li>
- 1 block of extra firm tofu<\/li>
- 1-2 chopped garlic cloves<\/li>
- 1 heaping tsp Turmeric<\/li>
- 1 heaping tsp Adobo seasoning (you can sub with cumin)<\/li>
- 1 tsp Granulated garlic<\/li>
- 1\/2 tsp Onion powder<\/li>
- 1 Tbsp Nutritional yeast<\/li>
- Pinch of black pepper<\/li>
- 1 tsp Braggs liquid amino or soy sauce<\/li><\/ul><\/div><\/div><\/div><\/div>
Directions<\/span><\/p>Heat up the oil on a skillet.<\/p>
Add tofu (breaking it apart with your hands).<\/p>
Cook tofu until it starts to get hints of golden color in it (about 5-7 minutes). Add chopped garlic and cook for another minute or two.<\/p>
Add spices to the tofu and cook for another minute or two until combined.<\/p>
Serve over potatoes or beans, or inside of a burrito!<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Ingredients<\/span><\/p> Directions<\/span><\/p> Heat up the oil on a skillet.<\/p> Add tofu (breaking it apart with your hands).<\/p> Cook tofu until it starts to get hints of golden color in it (about 5-7 minutes). Add chopped garlic and cook for another minute or two.<\/p> Add spices to the tofu and cook for another minute or two until combined.<\/p> Serve over potatoes or beans, or inside of a burrito!<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t