{"id":21690,"date":"2022-12-05T15:45:42","date_gmt":"2022-12-05T20:45:42","guid":{"rendered":"https:\/\/peaceadvocacynetwork.org\/?p=21690"},"modified":"2022-12-05T15:45:43","modified_gmt":"2022-12-05T20:45:43","slug":"new-england-clam-up-chowder-by-cindy-thompson","status":"publish","type":"post","link":"https:\/\/peaceadvocacynetwork.org\/es\/new-england-clam-up-chowder-by-cindy-thompson\/","title":{"rendered":"New England Clam Up Chowder By Cindy Thompson"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"21690\" class=\"elementor elementor-21690\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa899ff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa899ff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d706747\" data-id=\"d706747\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b9af16 elementor-widget elementor-widget-heading\" data-id=\"9b9af16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">New england Clam Up Chowder<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a00c21f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a00c21f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f462834\" data-id=\"f462834\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cf2e0b elementor-widget elementor-widget-heading\" data-id=\"1cf2e0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cindy THompson<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3671a6c elementor-widget elementor-widget-text-editor\" data-id=\"3671a6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\">Ingredients for stock<\/span><\/p><div class=\"page\" title=\"Page 1\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><ul><li>8 cups water<\/li><li>15 g kombu (about 9-inches of dried kombu)<\/li><li>1 Tbsp wakame<\/li><li>1 big pinch arame<\/li><li>1\u20442 cup dried sliced shiitake mushrooms<\/li><li>1 tsp salt (or to taste)<\/li><\/ul><p><span style=\"text-decoration: underline;\">Ingredients for chowder<\/span><\/p><div class=\"page\" title=\"Page 1\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 1\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><ul><li>1 onion (diced)<\/li><li>2 stalks celery (diced, including leaves)<\/li><li>1\u20442 pound fresh shiitake mushrooms (stemmed and roughly chopped)<\/li><li>1 tsp dried thyme<\/li><li>3 cloves garlic (minced)<\/li><li>4 large Yukon gold potatoes (peeled and diced)<\/li><li>1 bay leaf<\/li><li>1 tsp liquid smoke<\/li><li>1\u20442 tsp smoked paprika<\/li><li>1\u20442 cup raw cashews (soaked in warm water for at least 30 minutes)<\/li><li>1\u20442 cup fresh water<\/li><li>1\u20442 tsp kelp powder<\/li><li>1\u20444 tsp Old Bay seasoning<\/li><li>salt (to taste)<\/li><li>black pepper (to taste)<\/li><li>fresh parsley (optional, chopped for garnish)<\/li><\/ul><\/div><\/div><\/div><\/div><p><span style=\"text-decoration-line: underline;\">Directions<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div><div class=\"page\" title=\"Page 1\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><p>In a stock pot, add kombu, wakame, and arame with the 8 cups of water. Let set overnight, or at least 8 hours.<\/p><p>Make kelp powder by adding equal parts dry sea vegetables (wakame, arame, dulse, and\/or anori) to a blender and blend on high until blended into a powder. Set aside.<\/p><\/div><\/div><\/div><\/div><div class=\"page\" title=\"Page 2\"><div class=\"section\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><p>Simmer over medium heat, but DO NOT LET THIS BOIL. Turn off heat and strain off sea vegetables and compost them.<\/p><p>Return soaking water to the pot and add dried shiitake mushrooms. Bring to a boil and then turn off the heat. Add salt and let stand 5 minutes. Strain off reconstituted shiitake mushrooms and roughly chop. Set aside to use in chowder.<\/p><p>Heat a stockpot over medium heat and add onion and celery. Saute, using vegetable stock or water, until translucent.<\/p><p>Add fresh shiitake mushrooms and thyme. Cook until mushrooms are soft. Add garlic and cook for another minute. Add reserved reconstituted dried shiitake mushrooms from making Fishy Stock.<\/p><p>Add Fishy Stock, diced potatoes, bay leaf, liquid smoke, and smoked paprika. Increase heat and bring to a boil. Put on lid and simmer until potatoes are tender, 12-15 minutes.<\/p><p>Drain cashews and add them to a blender. Add fresh water and blend on high until smooth, like heavy cream. Set aside.<\/p><p>When potatoes are tender, add cashew cream, kelp powder, and Old Bay seasoning and stir well. Do not allow to boil. Add salt and pepper to taste. Serve with chopped parsley, if desired.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3688364 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3688364\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-201c346\" data-id=\"201c346\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ea5163 elementor-widget elementor-widget-image\" data-id=\"0ea5163\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-1024x768.jpg\" class=\"attachment-large size-large wp-image-21676\" alt=\"\" srcset=\"https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-1024x768.jpg 1024w, https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-300x225.jpg 300w, https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-768x576.jpg 768w, https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-1536x1152.jpg 1536w, https:\/\/peaceadvocacynetwork.org\/wp-content\/uploads\/2022\/03\/Clam-Up-Chowder-2048x1536.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4095a42 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4095a42\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54e7ea4\" data-id=\"54e7ea4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e01c81e elementor-widget elementor-widget-text-editor\" data-id=\"e01c81e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Cindy Thompson is a certified Health Coach, Vegan Lifestyle Coach and Educator, Harvard Medical School Culinary Coach, Fitness Nutrition Specialist, and Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine and Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. You can find Cindy at\u00a0<a href=\"https:\/\/trimazing.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/trimazing.com\/&amp;source=gmail&amp;ust=1597250319222000&amp;usg=AFQjCNFufyu7RzObLr-YMWKmckvplMmCWQ\">Trimazing! Health &amp; Lifestyle Coaching<\/a> or contact her at <a href=\"mailto:cindy@trimazing.com\" target=\"_blank\" rel=\"noopener\">cindy@trimazing.com<\/a>.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>New england Clam Up Chowder Cindy THompson Ingredients for stock 8 cups water 15 g kombu (about 9-inches of dried&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/peaceadvocacynetwork.org\/es\/new-england-clam-up-chowder-by-cindy-thompson\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":21676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[64,268],"class_list":["post-21690","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cook","tag-main-dish","tag-soup"],"_links":{"self":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts\/21690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/comments?post=21690"}],"version-history":[{"count":5,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts\/21690\/revisions"}],"predecessor-version":[{"id":23416,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/posts\/21690\/revisions\/23416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/media\/21676"}],"wp:attachment":[{"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/media?parent=21690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/categories?post=21690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peaceadvocacynetwork.org\/es\/wp-json\/wp\/v2\/tags?post=21690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}