CUBAN BLACK BEANS
By Srirupa Dasgupta
CUBAN BLACK BEANS Srirupa Dasgupta Upohar LLC Ingredients 2 15-oz cans black beans 2 tbsp olive oil 1/4 cup chopped…
TEMPEH BAC’N
By Nicholas Vaughan
TEMPEH BAC’N Nicholas Vaughan Ingredients 1 package tempeh, sliced thinly 1 tbsp agave 1 dash of apple cider vinegar 1…
FALAFEL FATTOUSH
By Hannah Kaminsky
Falafel Fattoush Hannah Kaminsky Real Food, Really Fast If you took falafel but skipped all the mashing, mixing, and deep…
SOUTZOUKAKIA
By Anne Lynch
Soutzoukakia (Meatballs in wine sauce) Anne Lynch Quod Dea Vegan Ingredients “Meatballs” 1 onion, sliced 1 can (15-ounces) chickpeas, drained…
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI
By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot Ingredients Marinated tofu 1 (14-ounce) block extra-firm tofu 3…
CHILI CON CONSCIENCE
By Eric Belfi
CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients 2 tbsp vegetable oil 2 lbs mushrooms, minced (can use a…
HEALTHY HOMEMADE FALAFEL
By Farah Siraj
Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…
SWEET BASIL DRESSING
By Rachel Klein
Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…
RED AND ORANGE PASTA
By Cecilia Basbus
RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…
WILD RICE SALAD
By Derek & Chad Sarno
Wild RICE SALAD Derek and Chad SarnoWicked Healthy Such a simple favorite salad to highlight with that batch cooked rice.…