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Tag Archives: Main dish

Cook

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI
By Nisha Vora

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot Ingredients Marinated tofu 1 (14-ounce) block extra-firm tofu 3…

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CHILI CON CONSCIENCE
By Eric Belfi

CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients 2 tbsp vegetable oil 2 lbs mushrooms, minced (can use a…

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HEALTHY HOMEMADE FALAFEL
By Farah Siraj

Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…

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SWEET BASIL DRESSING
By Rachel Klein

Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…

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RED AND ORANGE PASTA
By Cecilia Basbus

RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…

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WILD RICE SALAD
By Derek & Chad Sarno

Wild RICE SALAD Derek and Chad SarnoWicked Healthy Such a simple favorite salad to highlight with that batch cooked rice.…

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MASALA LENTILS
By Richa Hingle

Masala Lentils Richa Hingle Vegan Richa’s Indian Kitchen If you want to impress someone with a dal, make it this…

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STUFFED EGGPLANT
By Estee Raviv

Stuffed Eggplant Estee Raviv Oy Vey Vegan Ingredients 1 large onion chopped 2 cups of fresh mushrooms, sliced 3 cups…

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SANCOCHO
By Alexis Montoya

Sancocho Alexis Montoya Casa Verde Cookbook Ingredients ½ of a medium calabaza 2 red potatoes 1 medium yellow onion, roughly…

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THREE NUT BASIL PESTO PASTA
By Lisa Montgomery

Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…

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Peace Advocacy Network (PAN) promotes a peaceful existence through veganism, social justice, and respect for the Earth’s inhabitants and resources. PAN, founded in 2010, is a grassroots group that strives for the absence of violence in the lives of people and animals by eliminating oppression and inequality

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