RED AND ORANGE PASTA
By Cecilia Basbus
RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…
TEX-MEX SKILLET PASTA
By Gena Hamshaw
TEX-MEX SKILLET PASTA Gena HamshawThe Full Helping Ingredients (Red Pasta) 8 ounces dry pasta of choice (shells, fusilli, penne, and elbows are…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…