Baby spinach salad
Watta kesselly
Ingredients
- Bag of baby spinach
- Candied nuts (walnuts or whatever you like)
- Feta cheese (Violife brand, or equivalant)
- Brown sugar
- 1 tsp apple cider vinegar
- 1 Tbsp white vinegar
- 1 can of jellied cranberries sauce
Directions
- Add candied nuts to fresh spinach. Cut up the feta cheese into small pieces and add to spinach. Whisk the jellied cranberries, brown sugar, apple cider vinegar, and white vinegar in a bowl. Whisk it until it is smooth and mixed well. Add to salad. Mix all together. Add canned cranberries.
Watta’s journey to veganism has been the most transformative moment in her life thus far. It has brought her enlightenment, self-love, and immense compassion for all living things. Watta loves food prepping delicious healthy meals for people who are in the space of transitioning or just curious about the lifestyle. In the last year, she has collaborated with pioneers in the vegan and raw vegan community to bring people optimal health. She is a volunteer and Organizer at PAN .