10 Approaches to End Exploitation and Build a World Where All Beings Thrive!
A wide variety of strategies are needed to combat the complex issue of animal rights. There is no one right…
BASIC TOFU SCRAMBLE
By Jeesely Soto
BASIC TOFU SCRAMBLE Jeesely Soto Ingredients 1 tbsp oil (if oil free you can sub with 2-3 tbsp of vegetable…
New England Clam Up Chowder By Cindy Thompson
New england Clam Up Chowder Cindy THompson Ingredients for stock 8 cups water 15 g kombu (about 9-inches of dried…
Ruby Jewel Slaw By Cindy Thompson
Ruby Jewel Slaw Cindy THompson Ingredients for stock 1 head Napa cabbage (thinly sliced) 1⁄2 head red cabbage (thinly sliced)…
Chickpea Curry By Nina Ragland
Chickpea curry Nina Ragland Ingredients (for wet mix) 2 Tbsp oil 1/2 red onion 4 garlic cloves 2 Serrano peppers…
Baby Spinach Salad By Watta Kesselly
Baby spinach salad Watta kesselly Ingredients Bag of baby spinach Candied nuts (walnuts or whatever you like) Feta cheese (Violife…
Miso Vegetable Soup By Ellen Sue Spicer
Miso Vegetable Soup Ellen Sue Spicer MenuPause Ingredients One-quart water or veggie stock Any of the following vegetables (not all;…
Pecan Pesto By Ellen Sue Spicer
Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans 2 1/2 cup packed basil & parsley leaves (approx.…
How to Build the Perfect Vegan Beauty Routine
When people talk about going vegan, the focus is usually on what we chose to consume, and how vegans avoid…
Mushroom Melt
By Rai Lewis
Mushroom melt sandwich Rai Lewis The FUN Kitchen Ingredients (for wet mix) 1⁄2 an onion 1 teaspoon Amino Acids (or…