CHILI CON CONSCIENCE
By Eric Belfi
CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients 2 tbsp vegetable oil 2 lbs mushrooms, minced (can use a…
HEALTHY HOMEMADE FALAFEL
By Farah Siraj
Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…
Meet the Vegan: Kerri Foxhill
Kerri Foxhill Clinical Dietician Enjoys ‘Rescue Runs’ for ACCT (driving at risk animals to rescue!), cartwheels, and practicing French “You’ll…
SWEET BASIL DRESSING
By Rachel Klein
Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…
Meet the Vegan: Fico Ferrer
Fico Ferrer Senior Manager Quality Assurance Enjoys trikking, clay-making, creating music “Going vegan is going to reduce your cholesterol over…
RAINBOW FRUIT JELL-O
By Dara Lovitz
Rainbow Fruit Jell-O Dara Lovitz Ingredients 1 cup of Red Gatorade 1 cup of Orange Gatorade 1 cup of Yellow…
RED AND ORANGE PASTA
By Cecilia Basbus
RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…
Meet the Vegan: Caitlion O’Neill
Caitlion O’Neill Vegan Cheesemaker and Environmental Law student Enjoys spending time outside, especially the beach, and teaching people to make…
Meet the Vegan: Farah Siraj
Farah Siraj Musician Enjoys travel, cooking, and learning new languages “My only regret is not going vegan earlier!” Why did…
WILD RICE SALAD
By Derek & Chad Sarno
Wild RICE SALAD Derek and Chad Sarno Wicked Healthy Such a simple favorite salad to highlight with that batch cooked…