THE VEGAN PLEDGE

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Photo by Jennifer Mora    Location: Greyhound Cafe

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#GoVeganWithUs

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Learn about our free program
#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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Everyday Ways to #livepeacefully

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari
CHILI CON CONSCIENCE By Eric Belfi
CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients2 tbsp vegetable oil2 lbs mushrooms, minced (can use a food processor)2
How to Build the Perfect Vegan Beauty Routine
When people talk about going vegan, the focus is usually on what we chose to consume, and how vegans avoid
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