THE VEGAN PLEDGE 30 days of community, support, & great recipes! Photo by Jennifer Mora Location: Greyhound Cafe Learn about our free program #GoVeganWithUs THE VEGAN PLEDGE 30 days of community, support, & great recipes! Learn about our free program #GoVeganWithUs LET'S #LIVEPEACEFULLY TOGETHER I'm Already Vegan I'm Vegetarian I'm Considering Veganism Not Ready to Go Vegan...Yet THE PEACE POST Sign up for updates & receive a Vegan Starter Guide for free! SUBSCRIBE Facebook-f Twitter Instagram The Peace Post Everyday Ways to #livepeacefully CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari SOUTZOUKAKIA By Anne Lynch Soutzoukakia (Meatballs in wine sauce) Anne Lynch Quod Dea Vegan Ingredients “Meatballs" 1 onion, sliced 1 can (15-ounces) chickpeas, drained Vegan BLT with Avocado Ingredients 2 slices of your favorite bread ½ avocado, mashed Slices of fresh raw Roma tomatoes Vegan mayo Spinach Meltable Read the Blog: The Peace Post
