30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

30 days of community,
support, & great recipes!

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STUFFED PORTOBELLO MUSHROOMS Leila Vaughan Ingredients 6 medium portobello caps  12 oz silken tofu 8 oz vegan cream cheese, store
PAN Vegan Lo Mein Recipe
Ingredients ½ stir fry rice noodles, or Explore brand edamame pasta ¼ cup Braggs liquid aminos Splash of rice vinegar
Sancocho Alexis Montoya Casa Verde Cookbook Ingredients½ of a medium calabaza2 red potatoes1 medium yellow onion, roughly chopped2 green plantains1