THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora Location: Greyhound Cafe

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

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The Peace Post

Everyday Ways to #livepeacefully

Stuffed Portobello MushroomsBy Leila Vaughan

STUFFED PORTOBELLO MUSHROOMS Leila Vaughan Ingredients 6 medium portobello caps 12 oz silken tofu 8 oz vegan cream cheese, store

Meet the Vegan: Melissa Shaffer

Melissa Shaffer ArtistEnjoys reading, dancing, and cycling "You can do this." What is your go-to breakfast when you are on

RED AND ORANGE PASTA By Cecilia Basbus

RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea