THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora Location: Greyhound Cafe

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

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The Peace Post

Everyday Ways to #livepeacefully

Meet the Vegan: Haley Kowal

Haley Kowal Barista Enjoys yoga, running, and eating! Why did you go Vegan? For the challenge initially, and now for

Stuffed Portobello MushroomsBy Leila Vaughan

STUFFED PORTOBELLO MUSHROOMS Leila Vaughan Ingredients 6 medium portobello caps 12 oz silken tofu 8 oz vegan cream cheese, store

LEMON COCONUT CHEESECAKE By Crust Vegan Bakery

Lemon Coconut Cheesecake Shannon Roche and Meagan Benz Crust Vegan Bakery Ingredients Cheesecake Filling 3/4 cup coconut milk 3 tablespoon