30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

30 days of community,
support, & great recipes!

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Baby spinach salad Watta kesselly Ingredients Bag of baby spinach Candied nuts (walnuts or whatever you like) Feta cheese (Violife
TEMPEH BAC'N Nicholas Vaughan Ingredients 1 package tempeh, sliced thinly  1 tbsp agave 1 dash of apple cider vinegar 1
Crispy Cauliflower on a bed of tomatoes and lettuce
CRISPY CAULIFLOWER Ellen Kanner Soulful vegan Munchy, crunchy and gluten-free, this recipe puts a plant-based spin on tempura.  The batter