THE VEGAN PLEDGE 30 days of community, support, & great recipes! Photo by Jennifer Mora Location: Greyhound Cafe Learn about our free program #GoVeganWithUs THE VEGAN PLEDGE 30 days of community, support, & great recipes! Learn about our free program #GoVeganWithUs LET'S #LIVEPEACEFULLY TOGETHER Join the Peace Team by becoming a monthly donor Join Now I'm Already Vegan I'm Vegetarian I'm Considering Veganism Not Ready to Go Vegan...Yet The Peace Post Sign up to receive updates, recipes, interviews, and more! * indicates required Email Address * Facebook-f Twitter Instagram The Peace Post Everyday Ways to #livepeacefully Meet the Vegan: Kateryna Kushnir Kateryna Kushnir Student Enjoys eating, sleeping, and playing with lasers "Don't be afraid." Why did you go Vegan? Health reasons Pecan Pesto By Ellen Sue Spicer Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans 2 1/2 cup packed basil & parsley leaves (approx. SOUTZOUKAKIA By Anne Lynch Soutzoukakia (Meatballs in wine sauce) Anne Lynch Quod Dea Vegan Ingredients “Meatballs" 1 onion, sliced 1 can (15-ounces) chickpeas, drained Read the Blog: The Peace Post