THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

Learn about our free program

#GoVeganWithUs

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Learn about our free program
#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

Everyday Ways to #livepeacefully

Stuffed Portobello MushroomsBy Leila Vaughan
STUFFED PORTOBELLO MUSHROOMS Leila Vaughan Ingredients 6 medium portobello caps  12 oz silken tofu 8 oz vegan cream cheese, store
Meet the Vegan: Farah Siraj
Farah Siraj Musician Enjoys travel, cooking, and learning new languages "My only regret is not going vegan earlier!" Why did
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari
Read the Blog: The Peace Post