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Category Archives: Cook

Cook

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI
By Nisha Vora

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot Ingredients Marinated tofu 1 (14-ounce) block extra-firm tofu 3…

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Cook

CHILI CON CONSCIENCE
By Eric Belfi

CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients 2 tbsp vegetable oil 2 lbs mushrooms, minced (can use a…

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Cook

HEALTHY HOMEMADE FALAFEL
By Farah Siraj

Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…

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Cook

SWEET BASIL DRESSING
By Rachel Klein

Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…

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Cook

Corn-Oat Waffles
By Cindy Thompson

Corn-Oat Waffles Cindy THompson Ingredients 3 cups oatmeal uncooked 1/2 cup cornmeal 1/4 cup pitted dates or raisins 1/4 cup…

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Cook

RAINBOW FRUIT JELL-O
By Dara Lovitz

Rainbow Fruit Jell-O Dara Lovitz Ingredients 1 cup of Red Gatorade 1 cup of Orange Gatorade 1 cup of Yellow…

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Cook

RED AND ORANGE PASTA
By Cecilia Basbus

RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…

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Cook

WILD RICE SALAD
By Derek & Chad Sarno

Wild RICE SALAD Derek and Chad SarnoWicked Healthy Such a simple favorite salad to highlight with that batch cooked rice.…

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Cook

TEX-MEX SKILLET PASTA
By Gena Hamshaw

TEX-MEX SKILLET PASTA Gena HamshawThe Full Helping Ingredients (Red Pasta) 8 ounces dry pasta of choice (shells, fusilli, penne, and elbows are…

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Cook

MASALA LENTILS
By Richa Hingle

Masala Lentils Richa Hingle Vegan Richa’s Indian Kitchen If you want to impress someone with a dal, make it this…

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Peace Advocacy Network (PAN) promotes a peaceful existence through veganism, social justice, and respect for the Earth’s inhabitants and resources. PAN, founded in 2010, is a grassroots group that strives for the absence of violence in the lives of people and animals by eliminating oppression and inequality

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