RAINBOW FRUIT JELL-O
By Dara Lovitz
Rainbow Fruit Jell-O Dara Lovitz Ingredients 1 cup of Red Gatorade 1 cup of Orange Gatorade 1 cup of Yellow…
RED AND ORANGE PASTA
By Cecilia Basbus
RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…
WILD RICE SALAD
By Derek & Chad Sarno
Wild RICE SALAD Derek and Chad Sarno Wicked Healthy Such a simple favorite salad to highlight with that batch cooked…
MASALA LENTILS
By Richa Hingle
Masala Lentils Richa Hingle Vegan Richa’s Indian Kitchen If you want to impress someone with a dal, make it this…
SUPER EASY VANILLA CAKE
By Gretchen Price
Super Easy Vanilla Cake Gretchen Price Modern Vegan Baking Ingredients 1½ cup Soy Milk 2 Tbs White or Apple Cider…
STUFFED EGGPLANT
By Estee Raviv
Stuffed Eggplant Estee Raviv Oy Vey Vegan Ingredients 1 large onion chopped 2 cups of fresh mushrooms, sliced 3 cups…
SPICY EGGPLANT BARBACOA TACOS
By Eddie Garza
Spicy Eggplant Barbacoa Tacos Eddie Garza ¡Salud! In the cattle ranching regions of Mexico, barbacoa is typically made with meat…
SANCOCHO
By Alexis Montoya
Sancocho Alexis Montoya Casa Verde Cookbook Ingredients ½ of a medium calabaza 2 red potatoes 1 medium yellow onion, roughly…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…
Tips to Cook
Be patient with yourself if dishes don’t always turn out the way you expected. Google it! Run an online search…