Ruby Jewel Slaw
Cindy THompson
Ingredients for stock
- 1 head Napa cabbage (thinly sliced)
- 1⁄2 head red cabbage (thinly sliced)
- 2 cups pomegranate seeds
- 1 bunch green onions thinly sliced (about 7 green onions)
- 1⁄3 cup ruby red grapefruit juice
- 1⁄4 cup white balsamic vinegar
Directions
Add Napa and red cabbage, pomegranate seeds, and green onions to large bowl. Pour grapefruit juice and vinegar over top and mix well.
Cindy Thompson is a certified Health Coach, Vegan Lifestyle Coach and Educator, Harvard Medical School Culinary Coach, Fitness Nutrition Specialist, and Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine and Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. You can find Cindy at Trimazing! Health & Lifestyle Coaching or contact her at cindy@trimazing.com.