SUPER EASY VANILLA CAKE
By Gretchen Price
Super Easy Vanilla Cake Gretchen Price Modern Vegan Baking Ingredients 1½ cup Soy Milk 2 Tbs White or Apple Cider…
STUFFED EGGPLANT
By Estee Raviv
Stuffed Eggplant Estee Raviv Oy Vey Vegan Ingredients 1 large onion chopped 2 cups of fresh mushrooms, sliced 3 cups…
SPICY EGGPLANT BARBACOA TACOS
By Eddie Garza
Spicy Eggplant Barbacoa Tacos Eddie Garza ¡Salud! In the cattle ranching regions of Mexico, barbacoa is typically made with meat…
SANCOCHO
By Alexis Montoya
Sancocho Alexis Montoya Casa Verde Cookbook Ingredients ½ of a medium calabaza 2 red potatoes 1 medium yellow onion, roughly…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…
Buffalo Cauliflower Sandwich
By Lauren Toyota
Buffalo Cauliflower Sandwich Lauren Toyota Hot for Food Vegan Comfort Classics It’s our claim to fame . . . buffalo…
Tips to Cook
Be patient with yourself if dishes don’t always turn out the way you expected. Google it! Run an online search…
Vegan Italian Sausage & Pepper Hoagie
Our friend Sherimane, owner of NaturallySweet Desserts and Night Owl Vegan (www.nightowlvegan.com) offered us this delicious vegan recipe to share. Are you…
Baby Scarlet Turnips and Their Greens with Garlic Jus
Try this amazing recipe from the genius behind Vedge Restaurant! If you love it, you can buy the Vedge cookbook. Are…
Basic Vanilla Overnight Chia Pudding
Ingredients 3 tbsp Chia Seeds 1-2 tbsp Oats 15-20 drops Liquid Stevia or 1 Tbsp Agave 1 cup Dairy Free…