SANCOCHO
By Alexis Montoya
Sancocho Alexis Montoya Casa Verde Cookbook Ingredients ½ of a medium calabaza 2 red potatoes 1 medium yellow onion, roughly…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…
Buffalo Cauliflower Sandwich
By Lauren Toyota
Buffalo Cauliflower Sandwich Lauren Toyota Hot for Food Vegan Comfort Classics It’s our claim to fame . . . buffalo…
Tips to Cook
Be patient with yourself if dishes don’t always turn out the way you expected. Google it! Run an online search…
Vegan Italian Sausage & Pepper Hoagie
Our friend Sherimane, owner of NaturallySweet Desserts and Night Owl Vegan (www.nightowlvegan.com) offered us this delicious vegan recipe to share. Are you…
Baby Scarlet Turnips and Their Greens with Garlic Jus
Try this amazing recipe from the genius behind Vedge Restaurant! If you love it, you can buy the Vedge cookbook. Are…
Basic Vanilla Overnight Chia Pudding
Ingredients 3 tbsp Chia Seeds 1-2 tbsp Oats 15-20 drops Liquid Stevia or 1 Tbsp Agave 1 cup Dairy Free…
Vegan BLT with Avocado
Ingredients 2 slices of your favorite bread ½ avocado, mashed Slices of fresh raw Roma tomatoes Vegan mayo Spinach Meltable…
Vegetable Lo Mein
Ingredients ½ stir fry rice noodles, or Explore brand edamame pasta ¼ cup Braggs liquid aminos Splash of rice vinegar…
Crispy Baked Chzy Tofu aka Vegan Mozz
Ingredients 1 block extra firm tofu, pressed Nutritional yeast, to taste Salt & Pepper, to taste Directions 1. Preheat oven…