BASIC TOFU SCRAMBLE
By Jeesely Soto
BASIC TOFU SCRAMBLE Jeesely Soto Ingredients 1 tbsp oil (if oil free you can sub with 2-3 tbsp of vegetable…
New England Clam Up Chowder By Cindy Thompson
New england Clam Up Chowder Cindy THompson Ingredients for stock 8 cups water 15 g kombu (about 9-inches of dried…
Chickpea Curry By Nina Ragland
Chickpea curry Nina Ragland Ingredients (for wet mix) 2 Tbsp oil 1/2 red onion 4 garlic cloves 2 Serrano peppers…
Baby Spinach Salad By Watta Kesselly
Baby spinach salad Watta kesselly Ingredients Bag of baby spinach Candied nuts (walnuts or whatever you like) Feta cheese (Violife…
Miso Vegetable Soup By Ellen Sue Spicer
Miso Vegetable Soup Ellen Sue Spicer MenuPause Ingredients One-quart water or veggie stock Any of the following vegetables (not all;…
Pecan Pesto By Ellen Sue Spicer
Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans 2 1/2 cup packed basil & parsley leaves (approx.…
Mushroom Melt
By Rai Lewis
Mushroom melt sandwich Rai Lewis The FUN Kitchen Ingredients (for wet mix) 1⁄2 an onion 1 teaspoon Amino Acids (or…
Golden Autumnal Soup By Ellen Sue Spicer
Golden Autumnal Soup Ellen Sue Spicer MenuPause Ingredients 3-4 cups soup stock 2 cups sliced carrots (or sweet potatoes) 3…
Fried Oyster Mushroom Sandwich
By Rai Lewis
Fried Oyster Mushroom Sandwich Rai Lewis The FUN Kitchen Ingredients (for wet mix) 1⁄2 cup all purpose flour 3⁄4 cup…
SHEET PAN WARM MUSHROOM SALAD
By Ellen Kanner
Sheet PAN Warm Mushroom Salad Ellen Kanner Soulful vegan How do you get big flavor with no fuss? Chili, lemon,…