BASIC TOFU SCRAMBLE
By Jeesely Soto
BASIC TOFU SCRAMBLE Jeesely Soto Ingredients 1 tbsp oil (if oil free you can sub with 2-3 tbsp of vegetable…
Ruby Jewel Slaw By Cindy Thompson
Ruby Jewel Slaw Cindy THompson Ingredients for stock 1 head Napa cabbage (thinly sliced) 1⁄2 head red cabbage (thinly sliced)…
Baby Spinach Salad By Watta Kesselly
Baby spinach salad Watta kesselly Ingredients Bag of baby spinach Candied nuts (walnuts or whatever you like) Feta cheese (Violife…
Ultimate Mac and Cheese
By Charlotte Chaze
Ultimate Mac and Cheese Charlotte Chaze The Plant Creative No potatoes, carrots, or nutritional yeast in this mac! Instead, this…
NEPALI MASOORI DAL
By Srirupa Dasgupta
NEPALI MASOORI DAL Srirupa Dasgupta Upohar LLC Ingredients 1 cup lentils (dry, not canned) 4 cups water 1/2 cup onion,…
CUBAN BLACK BEANS
By Srirupa Dasgupta
CUBAN BLACK BEANS Srirupa Dasgupta Upohar LLC Ingredients 2 15-oz cans black beans 2 tbsp olive oil 1/4 cup chopped…
TEMPEH BAC’N
By Nicholas Vaughan
TEMPEH BAC’N Nicholas Vaughan Ingredients 1 package tempeh, sliced thinly 1 tbsp agave 1 dash of apple cider vinegar 1…
HEALTHY HOMEMADE FALAFEL
By Farah Siraj
Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…
SWEET BASIL DRESSING
By Rachel Klein
Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…
WILD RICE SALAD
By Derek & Chad Sarno
Wild RICE SALAD Derek and Chad SarnoWicked Healthy Such a simple favorite salad to highlight with that batch cooked rice.…