Meet the Vegan: Diana Smith
Why did you go Vegan?
Health, animals, and the environment.
What is your go-to breakfast when you are on the run?
Tofu scramble or avocado toast
What is your favorite vegan or accidentally-vegan dish at a restaurant?
Pad Thai
What is your favorite vegan dish to cook?
Buddha bowls
What are your five staple groceries?
Tofu, kale, spinach, Chipotle Bitchin’ Sauce, and guacamole
Where do you get your protein? 😉
Beans, rice, tofu, and nuts
What one-sentence advice would you give your pre-vegan self?
It’s going to be easier than you think. You got this! You will no longer ever have to feel pain of eating suffering animals!
Share a favorite vegan hack with us (can be food, clothing, makeup, anything cruelty-free related).
I can cook with water as easily as I once did with oil! Also Chipotle Bitchin’ Sauce is the best meal complimentary taste.
What has been your favorite memory/moment with PAN?
My mentor Danielle reaching out to me regularly!