Nikki Motta
Registered Nurse
Enjoys rollerblading, hiking, and traveling
"If you feel guilty about what you’re doing, you’re already halfway to becoming vegan."
Why did you go Vegan?
To help with my endometriosis symptoms.
What is your go-to breakfast when you are on the run?
Signature smoothie: spinach, spirulina, banana, coconut water, pineapple, and hemp hearts.
What is your favorite vegan or accidentally-vegan dish at a restaurant?
French fries
What is your favorite vegan dish to cook?
Cauliflower Alfredo
Tell us about a vegan recipe you tried to make but didn’t quite succeed (or failed entirely!)
When I first started transitioning to a vegan lifestyle there were many, the most memorable one was my first attempt at mac and cheese when I accidentally used vanilla almond milk instead of plain. Didn’t come out quite how I had planned!
What are your five staple groceries?
Tofu, apples, avocado, broccoli, almond butter
Where do you get your protein? 😉
Chickpeas, tofu, tempeh, beyond meat sausages to name a few 🙂
Do you live with any companion animals?
Yes!
What one-sentence advice would you give your pre-vegan self?
If you feel guilty about what you’re doing, you’re already halfway to becoming vegan.
Share a favorite vegan hack with us (can be food, clothing, makeup, anything cruelty-free related).
Flax seeds mixed in water and strained are great for hair gel!
What has been your favorite memory/moment with PAN?
Fundraising this year via Facebook for my birthday! I was able to raise over 300 dollars 🙂
