BUFFALO CHICK’N MAC & CHEEZE By Chef Reeky
BUFFALO CHICK’N MAC & CHEEZE Chef Reeky Ingredients 1/2 cup oatmilk 4 ounces Tofurky Chick’n (or choice) 1/2 cup pasta…
Ultimate Mac and Cheese
By Charlotte Chaze
Ultimate Mac and Cheese Charlotte Chaze The Plant Creative No potatoes, carrots, or nutritional yeast in this mac! Instead, this…
CHICK’N PARMESAN AND BLACK TRUFFLE OIL LINGUINE
By Chef Reeky
CHICK’N PARMESAN AND BLACK TRUFFLE OIL LINGUINE Chef Reeky Ingredients 2 cups canned tomatoes 1/4 cup sautéed Spanish onion 1/4…
RED AND ORANGE PASTA
By Cecilia Basbus
RED AND ORANGE PASTA Cecilia Basbus Ingredients (Red Pasta) 1 cup Semolina flour ½ cup Beetroot juice Pinch of Sea…
TEX-MEX SKILLET PASTA
By Gena Hamshaw
TEX-MEX SKILLET PASTA Gena HamshawThe Full Helping Ingredients (Red Pasta) 8 ounces dry pasta of choice (shells, fusilli, penne, and elbows are…
THREE NUT BASIL PESTO PASTA
By Lisa Montgomery
Three Nut Basil Pesto Pasta Lisa Montgomery Vegan Challenge Ingredients Toppings Cherry tomatoes, quartered or whole, approximately 1 cup (quantity…