A go-to dressing for salads, particularly if there are tomatoes or cucumbers in the mix. All that’s needed as far as equipment is a blender (not a food processor) and you’ll have a delicious dressing that lasts 2 weeks in the fridge. 

Ingredients

• 1 cup mild oil (like sunflower) 
• 1/2 cup white distilled vinegar 
• 1/4 cup lemon juice 
• 3/4 cup agave nectar 
• 2.5 cups fresh basil (small stems are okay if your blender is powerful enough!) 
• 2 tsp sea salt
• 2 tsp ground black pepper

Directions

Combine all ingredients into a blender and run until it’s completely smooth. Ta da!