Ingredients
- ½ stir fry rice noodles, or Explore brand edamame pasta
- ¼ cup Braggs liquid aminos
- Splash of rice vinegar
- 1 tsp ‘bee free honey’ or agave
- 1 tbsp sesame oil
- 1 small zucchini, chopped
- 2 large carrots, chopped
- ½ head broccoli, chopped into small florets
- 2 cloves garlic
- 5 spears asparagus, cut into 1” pieces
- Crushed red pepper to taste
- Ginger powder to taste
- Cayenne pepper to taste
- Sesame seeds to taste
Directions
1. Cook pasta according to instructions, when done run cold water over it to keep it from overcooking – cook oil in a wok or large skillet over medium heat. – add garlic, cook for 1-2 min
2. Add carrots, cook for 5 minutes, then put in asparagus and broccoli – add honey, braggs, rice vinegar, and spices and mix thoroughly
3. When vegetables are soft, add in zucchini
4. Stir cooked edamame pasta into the mixture, and cook for 3-5 more minutes
5. Top with sesame seeds and DEVOUR!
