30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

30 days of community,
support, & great recipes!

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CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari
Sweet Basil Dressing Rachel KleinMiss Rachel's Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in
vegan sausage and peppers
Our friend Sherimane, owner of NaturallySweet Desserts and Night Owl Vegan (www.nightowlvegan.com) offered us this delicious vegan recipe to share. Are you