Ruby Jewel Slaw By Cindy Thompson
Ruby Jewel Slaw Cindy THompson Ingredients for stock 1 head Napa cabbage (thinly sliced) 1⁄2 head red cabbage (thinly sliced)…
Baby Spinach Salad By Watta Kesselly
Baby spinach salad Watta kesselly Ingredients Bag of baby spinach Candied nuts (walnuts or whatever you like) Feta cheese (Violife…
SHEET PAN WARM MUSHROOM SALAD
By Ellen Kanner
Sheet PAN Warm Mushroom Salad Ellen Kanner Soulful vegan How do you get big flavor with no fuss? Chili, lemon,…
CRISPY CAULIFLOWER
By Ellen Kanner
CRISPY CAULIFLOWER Ellen Kanner Soulful vegan Munchy, crunchy and gluten-free, this recipe puts a plant-based spin on tempura. The batter…
FALAFEL FATTOUSH
By Hannah Kaminsky
Falafel Fattoush Hannah Kaminsky Real Food, Really Fast If you took falafel but skipped all the mashing, mixing, and deep…
SWEET BASIL DRESSING
By Rachel Klein
Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…
WILD RICE SALAD
By Derek & Chad Sarno
Wild RICE SALAD Derek and Chad SarnoWicked Healthy Such a simple favorite salad to highlight with that batch cooked rice.…