Meet the Vegan: Fico Ferrer
Fico Ferrer Senior Manager Quality Assurance Enjoys trikking, clay-making, creating music “Going vegan is going to reduce your cholesterol over…
Corn-Oat Waffles
By Cindy Thompson
Corn-Oat Waffles Cindy THompson Ingredients 3 cups oatmeal uncooked 1/2 cup cornmeal 1/4 cup pitted dates or raisins 1/4 cup…
SWEET BASIL DRESSING
By Rachel Klein
Sweet Basil Dressing Rachel KleinMiss Rachel’s Pantry A go-to dressing for salads, particularly if there are tomatoes or cucumbers in…
Meet the Vegan: Kerri Foxhill
Kerri Foxhill Clinical Dietician Enjoys ‘Rescue Runs’ for ACCT (driving at risk animals to rescue!), cartwheels, and practicing French “You’ll…
HEALTHY HOMEMADE FALAFEL
By Farah Siraj
Healthy homemade falafel Farah Siraj This recipe can be made in either an air fryer or the oven! It’s delicious,…
CHILI CON CONSCIENCE
By Eric Belfi
CHILI CON CONSCIENCE Eric Belfi Philly Vegan Guy Ingredients 2 tbsp vegetable oil 2 lbs mushrooms, minced (can use a…
Meet the Vegan: Haley Kowal
Haley Kowal Barista Enjoys yoga, running, and eating! Why did you go Vegan? For the challenge initially, and now for…
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI
By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot Ingredients Marinated tofu 1 (14-ounce) block extra-firm tofu 3…
Meet the Vegan: Kristina Ollison
Kristina Ollison Case Manager Enjoys reading, fitness and spending time with family “Seek support from like minded vegans for education,…
Meet the Vegan: Amy Shafer
Amy Shafer Cashier Enjoys movies, music, and writing “It will all get easier with time.” Why did you go Vegan?…